Is a South American fruit that’s highly concentrated with nutrients and bioactive compounds.
The plant has been used for centuries in traditional medicine, often against jaundice. While the evidence for golden berry application for jaundice remains anecdotal, research has found other positive health benefits associated with the fruit.
Resembling a golden raisin but with a flavor that’s more sweet and tart, golden berries are extremely nutrient dense superfoods with easily absorbable bioavailable compounds. Golden berries contain linoleic and oleic acid, two essential fatty acids that aid in insulin sensitivity and fat oxidation.
RESEARCH ON GOLDENBERRY Compared to other small berries, golden berries are higher in protein and vitamin A and they’re much lower in sugar. They’re also loaded with antioxidants. Phytochemical screening has revealed an abundance of flavonoids as well. Flavonoids are specific antioxidants that promote cardiovascular health and other benefits.
In late 2013, Egypt’s National Research Center’s Department of Medicinal and Aromatic Plants reported that golden berries may offer potent liver and kidney benefits, possibly protecting against the “scarring” of liver tissue.
What Does It Taste Like? They are a delicious and healthy snack! Goldenberries are loaded with nutrients and antioxidants and go great on a salad, in trail mix, or even by themselves. Their sweet, tart taste is unique; they are a perfect example of a fruit that is even better than candy.
Normal Blood Sugar
Healthy Liver and Kidney
High in Protein
High in Phosphorus
Source of Bioflavonoids
Discourages Systemic Redness and Swelling
Excellent Source of Vitamin A
Excellent Source of Vitamin C
- Peruvian health register, DIGESA, ministry of Health - Lima Chamber Of Commerce - Organic NOP and EU
SHIPPING Travel in most cases by air, but not being a quick perishable product, it can be transported by sea or land
We offer OEM service.
We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.
We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.
We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.
We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).
We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.
AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.