Product obtained from cacao beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development. Cacao contains a rich natural source of antioxidants, and it is also an excellent source of dietary fiber. Furthermore, cacao is known to be one of the major dietary sources of magnesium. It contains an impressive amount of iron and also and also has many other essential minerals in significant quantities.
RECOMMENDED USE AND PROPERTIES
In order to recharge our energy healthy and naturally, it is recommended to consume 25 g per day in college, during our breaks at the office or in the gym.
Increases vitality , invigorating our day
Increases physical and mental endurance
This product has no contraindications to be a food product. In the literature we have found no reports about contraindications for use of its components, or possible drug interactions.