First use polyethylene packaging 18"x26x4 (10 kg. Bag). Second packaging 20 kg. corrugated carton.
1 - 1000
To be negotiated
Pure Naturally Prepared Organic Lucuma Powder form Top Manufacturer
Lucuma which botanical name is Lucuma obovata is a fruit originating in the Andean region. In this area are still lúcumo ecotypes that grow wild in Peru. The lúcumo is a tree of the Sapotaceae family and genus Lucuma. Fruit native to the Peruvian Andes.
Originally from the Andean valleys of Peru. From sea level up to 2800 meters.
Scientific Name: Pouteria obovata
Common Name: Lucuma, lucumo, lucma
Ingredients 100% Organic Fruit Lucuma selected, free of artificial scents, flavors, flavors or colors.
Organic Lucuma Properties:
Because of its high starch content, the pulp is dried for preservation; its flour is non-perishable, very sweet and a nutritious concentrated fiber, iron, beta carotene, niacin, linoleic acid content in the fruit. It can also be frozen for long periods.
Recommended Dosage and Administration:
It is used in the preparation of ice creams, yogurts and baked goods such as jellies, desserts, cakes and sweets. It can be mixed with flours of other fruits, in order to obtain an exotic flavor and natural for many applications. Ingredient for the food industry, confectionery, dairy, food formulas, etc. Rehydrated with cold water in a 50/50 ratio by 2 to 3 hours before using.
Storage and Stability:
Keep in a cool, dry place, away from heat sources. Approximately 24 months We ensure stable, adequate storage conditions (hermetically sealed in a cool, dry and dark).
Production Capacity Up to 20 tonnes per month
Lucuma composition, determined on the basis of 100 grams of edible portion is:
Homogeneous fine powder
Yellow / Pale Orange
<10.000 CFU / g
<100 CFU / g
N. Bacillus cereus
<1.000 UFC / g
<1.000 UFC / g
20 kg powder
We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.
We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.
We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.
We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).
We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.
AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.